{"product_id":"muffins-of-joy-double-dark-chocolate","title":"Muffins of Joy - Double dark chocolate - Fresh Milled Muffin Mix","description":"\u003cp\u003e\u003cstrong\u003eMuffins of Joy \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDouble Dark Chocolate Muffin Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich, soft double-dark chocolate muffins made with fresh-milled whole grain spelt flour, wholesome ingredients, and no preservatives. Deeply chocolatey without becoming cake, with semi-sweet chocolate chips scattered throughout every batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMakes 12 standard muffins or a whole bunch of mini muffins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Muffins of Joy were born from a season when the only thing my daughter wanted in her lunchbox was muffins. After reading the ingredient lists on grocery-store muffins and realizing they were basically little cakes pretending to be breakfast, making a better muffin became my mission.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with fresh-milled whole grains, wholesome ingredients, no preservatives, and delicious double chocolate flavour, these muffins are deeply satisfying while still bringing a little nourishment to the table. Soft, chocolatey, and always the first to disappear from the cooling rack, they’ve become a family favourite for breakfasts, snacks, and lunchboxes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause sometimes joy looks like double chocolate for breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat Makes Them Different\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade with 100% fresh-milled whole grain spelt flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo enriched flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with recognizable, wholesome ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich cocoa and semi-sweet chocolate chips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA touch of coffee, cinnamon, cardamom, vanilla, and sourdough culture gives the chocolate a deeper, fuller flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMakes 12 standard muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou Will Need\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup oil or melted butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e⅔ cup water or milk\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUse melted butter and milk for the richest flavour, or oil and water for a dairy-free preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat oven to \u003c\/span\u003e\u003cspan\u003e350°F (175°C)\u003c\/span\u003e\u003cspan\u003e. Grease a standard 12-cup muffin pan or add muffin liners.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour the entire contents of the pouch into a large mixing bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the eggs, oil or melted butter, and water or milk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStir until evenly combined.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLet the batter rest for \u003c\/span\u003e\u003cspan\u003e5–10 minutes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDivide the batter evenly between 12 standard muffin cups.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBake for \u003c\/span\u003e\u003cspan\u003e18–22 minutes\u003c\/span\u003e\u003cspan\u003e, or until the tops spring back lightly and a toothpick inserted near the centre comes out with a few moist crumbs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow the muffins to cool for several minutes before removing them from the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003cspan\u003e 12 standard muffins or plenty of mini muffins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh-milled whole grain spelt flour, semi-sweet chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), cane sugar, brown sugar, cocoa powder, aluminum-free baking powder, sourdough culture, instant coffee, sea salt, vanilla bean powder, aluminum-free baking soda, cinnamon, cardamom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003cspan\u003e Wheat, soy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eMay contain:\u003c\/span\u003e\u003cspan\u003e Milk, tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngrédients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarine de grains entiers d’épeautre fraîchement moulue, brisures de chocolat mi-sucré (chocolat non sucré, sucre, lécithine de soja, vanille), sucre de canne, cassonade, poudre de cacao, poudre à pâte sans aluminium, culture de levain, café instantané, sel de mer, poudre de gousse de vanille, bicarbonate de soude sans aluminium, cannelle, cardamome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContient :\u003c\/span\u003e\u003cspan\u003e Blé, soja\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003ePeut contenir :\u003c\/span\u003e\u003cspan\u003e Lait, noix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePréparation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAjouter :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 œufs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ tasse d’huile ou de beurre fondu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e⅔ tasse d’eau ou de lait\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUtilisez du beurre fondu et du lait pour obtenir une saveur plus riche, ou de l’huile et de l’eau pour une préparation sans produits laitiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePréchauffer le four à \u003c\/span\u003e\u003cspan\u003e350°F (175°C)\u003c\/span\u003e\u003cspan\u003e. Graisser un moule à 12 muffins ou ajouter des caissettes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVerser tout le contenu du sachet dans un grand bol.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAjouter les œufs, l’huile ou le beurre fondu, puis l’eau ou le lait.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMélanger jusqu’à ce que la pâte soit homogène.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLaisser reposer la pâte pendant \u003c\/span\u003e\u003cspan\u003e5 à 10 minutes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRépartir également la pâte dans 12 moules à muffins standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCuire pendant \u003c\/span\u003e\u003cspan\u003e18 à 22 minutes\u003c\/span\u003e\u003cspan\u003e, ou jusqu’à ce que le dessus reprenne légèrement sa forme au toucher et qu’un cure-dent inséré près du centre en ressorte avec quelques miettes humides.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLaisser refroidir quelques minutes avant de retirer les muffins du moule.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eDonne :\u003c\/span\u003e\u003cspan\u003e 12 muffins standards ou tout un tas de mini muffins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 605 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eMakes:\u003c\/span\u003e\u003cspan\u003e 12 standard muffins\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFlour:\u003c\/span\u003e\u003cspan\u003e 100% fresh-milled whole grain spelt\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003ePreparation options:\u003c\/span\u003e\u003cspan\u003e Oil or melted butter; water or milk\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store the unopened mix in a cool, dry place. Once baked, keep muffins in a sealed container and enjoy within several days, or freeze for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs with all preservative-free baking, the finished muffins are best stored tightly covered once fully cooled.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tevah Acres","offers":[{"title":"Default Title","offer_id":52685657145627,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7785\/7819\/files\/DDE213E1-99EE-46B9-8CE9-2B8EF9885D54.jpg?v=1785176975","url":"https:\/\/tevahacres.ca\/products\/muffins-of-joy-double-dark-chocolate","provider":"Tevah Acres","version":"1.0","type":"link"}