{"product_id":"muffins-of-joy-maple-raisin-bran-fresh-milled-muffin-mix","title":"Muffins of Joy - Maple Raisin Bran - Fresh Milled Muffin Mix","description":"\u003cp\u003e\u003cstrong\u003eMuffins of Joy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaple Raisin Bran Muffin Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft, hearty raisin bran muffins made with fresh-milled whole grain spelt flour, wheat bran, real maple sugar, and plenty of raisins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey have the familiar flavour of a classic raisin bran muffin, but with the fuller flavour and satisfying texture that comes from freshly milled whole grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMakes 12 standard muffins or plenty of mini muffins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis mix started with a request from my husband, who has always loved a good raisin bran muffin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot the dry, overly sensible kind that tastes like it was invented as a punishment for wanting breakfast, but a genuinely delicious muffin. Soft, lightly sweet, full of raisins, and hearty enough to feel satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of fresh-milled spelt flour, bran, brown sugar, and real maple sugar gives these muffins their warm, familiar flavour. A little cinnamon, vanilla, coffee, and allspice round everything out without overpowering the raisins or maple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey have quickly become one of our favourite muffins for breakfast, afternoon snacks, and packing along on busy days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat Makes Them Different\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade with fresh-milled whole grain spelt flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with wheat bran collected during our milling process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetened with cane sugar, brown sugar, and real maple sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePacked with raisins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo enriched flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with simple, recognizable ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMakes 12 full-sized muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou Will Need\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup oil or melted butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e⅔ cup water or milk\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor the richest flavour, use melted butter and milk. Oil and water also work well for a dairy-free preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat the oven to \u003c\/span\u003e\u003cspan\u003e350°F (175°C)\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrease a standard 12-cup muffin pan or line it with muffin liners.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour the dry muffin mix and the enclosed raisins into a large bowl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the eggs, oil or melted butter, and water or milk.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStir until evenly combined.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAllow the batter to rest for \u003c\/span\u003e\u003cspan\u003e5–10 minutes\u003c\/span\u003e\u003cspan\u003e. This gives the fresh-milled flour and bran time to absorb the liquid.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDivide the batter evenly between 12 muffin cups.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBake for \u003c\/span\u003e\u003cspan\u003e18–22 minutes\u003c\/span\u003e\u003cspan\u003e, or until the tops spring back lightly and a toothpick inserted near the centre comes out with a few moist crumbs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllow the muffins to cool for several minutes before removing them from the pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003cspan\u003e 12 standard muffins or plenty of mini muffins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh-milled whole grain spelt flour, wheat bran, raisins, cane sugar, brown sugar, maple sugar, sourdough culture, aluminum-free baking powder, sea salt, vanilla bean powder, aluminum-free baking soda, instant coffee, cinnamon, allspice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003cspan\u003e Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngrédients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarine de grains entiers d’épeautre fraîchement moulue, son de blé, raisins secs, sucre de canne, cassonade, sucre d’érable, culture de levain, poudre à pâte sans aluminium, sel de mer, poudre de gousse de vanille, bicarbonate de soude sans aluminium, café instantané, cannelle, piment de la Jamaïque.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContient :\u003c\/span\u003e\u003cspan\u003e Blé\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePréparation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAjouter :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 œufs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ tasse d’huile ou de beurre fondu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e⅔ tasse d’eau ou de lait\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePour une saveur plus riche, utilisez du beurre fondu et du lait. L’huile et l’eau peuvent également être utilisées pour une préparation sans produits laitiers.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePréchauffer le four à \u003c\/span\u003e\u003cspan\u003e350°F (175°C)\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGraisser un moule à 12 muffins ou ajouter des caissettes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVerser le mélange à muffins et les raisins secs inclus dans un grand bol.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAjouter les œufs, l’huile ou le beurre fondu, puis l’eau ou le lait.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMélanger jusqu’à ce que la pâte soit homogène.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLaisser reposer la pâte pendant \u003c\/span\u003e\u003cspan\u003e5 à 10 minutes\u003c\/span\u003e\u003cspan\u003e afin que la farine fraîchement moulue et le son puissent absorber le liquide.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRépartir également la pâte dans les 12 cavités du moule.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCuire pendant \u003c\/span\u003e\u003cspan\u003e18 à 22 minutes\u003c\/span\u003e\u003cspan\u003e, ou jusqu’à ce que le dessus reprenne légèrement sa forme au toucher et qu’un cure-dent inséré près du centre en ressorte avec quelques miettes humides.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLaisser refroidir quelques minutes avant de retirer les muffins du moule.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eDonne :\u003c\/span\u003e\u003cspan\u003e 12 muffins standards ou une grande quantité de mini muffins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 545 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eMakes:\u003c\/span\u003e\u003cspan\u003e 12 standard muffins\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFlour:\u003c\/span\u003e\u003cspan\u003e Fresh-milled whole grain spelt flour\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eIncluded:\u003c\/span\u003e\u003cspan\u003e 100 g raisins, packaged separately inside the pouch\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003ePreparation options:\u003c\/span\u003e\u003cspan\u003e Oil or melted butter; water or milk\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e Store the unopened mix in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce baked, allow the muffins to cool completely before storing them in a sealed container. Enjoy within several days or freeze for longer storage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tevah Acres","offers":[{"title":"Default Title","offer_id":52685682180379,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7785\/7819\/files\/EC66AAC8-8C5A-460E-B854-6D132FD8D1AB.jpg?v=1785177300","url":"https:\/\/tevahacres.ca\/products\/muffins-of-joy-maple-raisin-bran-fresh-milled-muffin-mix","provider":"Tevah Acres","version":"1.0","type":"link"}