Fresh Milled Signature Pizza flour

Tevah Flour Co. Stoneground Bread

Tevah Flour Co. Stoneground Pizza Flour

Silky-soft, flavourful, and naturally nutritious, our Pizza Flour is crafted for pizza lovers who want exceptional texture, authentic flavour, and the goodness of whole grain flour in every slice.

We begin with a signature blend of organic Canadian-grown grains sourced from Fieldstone Organics, carefully selected to create the ideal balance of strength, extensibility, and flavour. Each grain is stone milled fresh using a slow, cold-milling process that protects the natural oils, flavour, and nutrition found within the whole grain.

Through multiple milling passes, we create an exceptionally fine flour that delivers the performance needed for great pizza while retaining the fibre, flavour, and character of the grain itself.

The result is a flour that produces everything from soft, fluffy family-style pizza crusts to chewy artisan pizzas with beautifully blistered edges. Whether you’re making a simple weeknight pizza, a deep-pan crust, a sourdough pizza, or a traditional Neapolitan-style pie, this flour delivers outstanding texture and authentic wheat flavour.

Made from organic Canadian-grown grains, our flour is naturally GMO-free and glyphosate-free. We never enrich, bleach, or add preservatives or additives. Instead, we mill fresh in small batches, keeping the goodness of the whole grain intact while creating a remarkably soft and versatile flour.

Milled fresh in small batches, this is whole grain flour reimagined: strong enough for artisan pizza, soft enough for fluffy crusts, and flavourful enough to make every topping shine.

Ideal for: Pizza dough, sourdough pizza, Neapolitan-style pizza, pan pizza, sheet-pan pizza, flatbreads, focaccia, garlic knots, and breadsticks.

Storage: For peak flavour and nutrition, use within six months. Store in a cool, dry place, or refrigerate or freeze for extended freshness.

Flour

Silky-soft, flavourful, and naturally nutritious, our Bread Flour is crafted for bakers who want the goodness of whole grain flour without sacrificing the texture, performance, and flavour they love.

We begin with a signature blend of organic Canadian-grown grains sourced from Fieldstone Organics, carefully selected for strength, flavour, and beautiful rise. Each grain is stone milled fresh using a slow, cold-milling process that protects the natural oils, flavour, and nutrition found within the whole grain.

Through multiple milling passes, we create an exceptionally fine flour that bakes lighter, softer, and more versatile than traditional whole wheat flour while retaining the fibre, flavour, and character of the grain itself.

The result is a flour that produces lofty sourdoughs, tender sandwich loaves, rustic artisan breads, pizza dough, buns, and everyday baking with remarkable flavour and texture.

Made from organic Canadian-grown grains, our flour is naturally GMO-free and glyphosate-free. We never enrich, bleach, or add preservatives or additives. Instead, we mill fresh in small batches, keeping the goodness of the whole grain intact while creating a remarkably soft and versatile flour.

Milled fresh in small batches, this is whole grain flour reimagined: soft enough for everyday baking, strong enough for artisan bread, and flavourful enough to stand on its own.

Ideal for: Sourdough, yeast breads, sandwich loaves, buns, focaccia, pizza dough, artisan breads, and everyday baking.

Storage: For peak flavour and nutrition, use within six months. Store in a cool, dry place, or refrigerate or freeze for extended freshness.