Tevah Acres Saffron - A taste of sunshine from BC
Pure. Local. Grown with care in the mountains of British Columbia.
Hand-harvested on our small family farm, our Canadian-grown saffron is a rare, vibrant spice known for its golden colour, delicate aroma, and rich flavour. We grow it organically and naturally — no sprays, no synthetic fertilizers, just sunshine, mountain air, and gentle hands.
Each crimson thread is carefully plucked and dried on our farm to preserve its full potency and purity. Nothing added, nothing taken away — just 100% pure saffron.
✨ How to use it:
A little goes a long way. Just a few threads steeped in warm water, milk, or broth will release their rich color and aroma. Use in:
- Baking & Desserts (saffron buns, custards, ice cream)
- Savory dishes (risottos, paella, biryanis, soups, sauces)
- Teas & lattes for a touch of golden warmth
Tip: Crush the threads with a spoon or mortar and pestle before steeping to release their full flavour.
✨ Why it’s special:
- Canadian-grown in the stunning BC mountains
- Organically raised — no sprays, no chemicals
- Hand-harvested & dried for peak purity
- Naturally rich in antioxidants and colour
Saffron is one of the world’s most precious spices — and ours is grown slowly, with care, right here on our farm.
Bring a little golden luxury into your kitchen, straight from our fields to your table. 🌿💛
