Collection: Bakery and herbs

🌿 What Makes Our Flour Different

• Fresh-Milled to order — We mill in small batches on our traditional stone mill, keeping the grain cool so all the natural nutrients, oils, and flavour stay alive.
• Sourced from Fieldstone Organics — Our grains come from Fieldstone Organics, a trusted local grainery right here in British Columbia, proudly growing and cleaning 100% certified organic Canadian grains.
• Pure & Simple — No folic acid, no additives, no enrichment — just real, whole flour the way nature made it.
• Living Flour, Full of Flavour — Because our flour is fresh and alive, it has a deep, nutty aroma and rich flavour you can taste in every loaf, cookie, and pancake.
• Wholesome Nutrition — By keeping the bran, germ, and oils intact, our flours are naturally rich in protein, fibre, and over 40 essential micronutrients.
• Easy on the Body — Many of our customers (and us too!) find fresh-milled flour easier to digest and more gentle for wheat-sensitive bellies.
• Locally Crafted — Milled with care on our farm in the BC mountains — bringing the field, the mill, and your kitchen closer together.
• A Little Different (In the Best Way) — Fresh-milled flour behaves differently than store-bought white flour — it’s fuller, richer, and a bit more alive. Your doughs might act up at first, but trust us: the flavour makes it so worth it.
• Perfectly Imperfect — Don’t worry if your loaves look rustic while you’re learning — that’s the beauty of real bread. They may not be picture-perfect, but they’ll taste absolutely amazing.

We currently stock our fresh breads every week at Franks General Store in Cherryville and Monashee Co-op in Lumby. 

If you are interested in carrying our products in your store please message us for wholesale pricing.