Stoneground Bread flour

Tevah Flour Co. Stoneground Bread Flour

Lightly sifted for peak rise and rich flavour, this hearty blend is crafted for beautiful, delicious loaves that are anything but boring.

We’ve combined Red Fife, Hard Spring Red, and Hard White wheat to create a flour with a deep, nutty flavour and a strong protein content — perfect for yeasted breads, sourdoughs, and hearty sandwich loaves.

Milled fresh on our traditional stone mill, the old-fashioned way, this flour is never enriched — just naturally packed with the nutrients your body loves.

Our cold milling process keeps temperatures low so the grains never overheat, preserving the natural oils, bran, and germ — and all 44+ micronutrients they hold.

We use only organic, locally grown grains, and keep them as close to nature as possible.

Storage: Keep your flour in a cool, dry place for 2–3 months, or store in the fridge or freezer for lasting freshness.

With a strong rise, wholesome nutrition, and a nutty, full-bodied flavour, this flour brings serious character to your loaves — the kind that makes “boring bread” a thing of the past. 🍞