Fresh Milled Whole Grain Rye Flour

Tevah Flour Co. – Stoneground Rye Flour (100% Whole Grain)

Deeply aromatic and richly charactered, our Whole Grain Stoneground Rye Flour captures everything bakers treasure about true rye — its earthy warmth, natural sweetness, and unmistakable depth. This is rye in its full, unfiltered form: nothing sifted out, nothing added, just the whole grain milled fresh the old-fashioned way.

Milled from organic Canadian rye berries on our traditional stone mill, this flour retains all the bran, germ, natural oils, fibre, and micronutrients that make rye so uniquely nourishing. Our cold-milling process keeps temperatures low to protect rye’s delicate volatile oils — the very compounds that give it its signature aroma and exceptional flavour.

Because rye is naturally rich in minerals, accessible sugars, and wild yeasts, it is legendary for sourdough starters. Whole grain rye builds incredibly active, resilient cultures with reliable fermentation and beautiful aroma. Many bakers use it as their “secret weapon” for a lively, bubbly starter — and this fully whole-grain version is unparalleled for that purpose.

With its naturally soft gluten structure, whole grain rye shines in both blended and standalone baking. Add it to sourdough loaves for depth and tenderness, enrich sandwich breads with gentle sweetness, or use it in crackers, cookies, artisan breads, pretzels, and European-style loaves. Expect a more rustic crumb, fuller flavour, and a dough that feels alive and responsive.

Storage

Store in a cool, dry place for 3–6 months, or keep in the fridge or freezer for long-term freshness and peak flavour.

Bold, nourishing, and beautifully traditional — this Whole Grain Rye Flour brings true old-world soul to every bake. 🌾