Fresh Milled Durum Flour (Fine Semolina)

Tevah Flour Co. – Stoneground Fine Semolina (Durum Flour)

Golden, smooth, and beautifully balanced, our Stoneground Fine Semolina highlights the naturally sweet, buttery character of durum wheat in a soft, flour-like form. This is a gentler expression of durum — warm, supple, and deeply nourishing — designed for bakers who love the flavour and strength of semolina but prefer a smooth, finely milled texture.

Milled twice on our traditional stone mill, then lightly sifted, this flour is exceptionally fine, soft, and fluffy. The process removes only the coarsest bran while preserving the germ, natural oils, and fine bran, resulting in a whole-grain flour that hydrates evenly and behaves beautifully in dough.

Milled fresh using a slow, cold stone-milling process, each batch stays true to the old ways: no enrichment, no additives, and no shortcuts. Keeping temperatures low protects the delicate oils and golden aroma that make durum wheat so special.

Durum wheat is prized for its firm protein structure and naturally golden colour, making this Fine Semolina ideal for fresh pasta, pizza dough, focaccia, and flatbreads. Unlike our Whole Grain Semolina, which is intentionally coarse and textured, this finely milled version works beautifully in softer doughs and blended breads, offering strength without grit and tenderness without heaviness.

In bread baking, Fine Semolina brings subtle sweetness, excellent dough handling, and a creamy, golden crumb. It pairs especially well with hard wheat, spelt, and sourdough fermentation, and is a favourite for bakers looking to add structure, colour, and flavour while keeping doughs soft and workable.

Storage

Store in a cool, dry place for 3–6 months, or keep in the fridge or freezer for maximum freshness and flavour retention.

Soft, golden, and quietly powerful — this Fine Semolina brings old-world character to modern, everyday baking. 🌾