Fresh Milled Durum Flour (Fine Semolina)

Tevah Flour Co. Stoneground Durum Flour

Golden, flavourful, and naturally nutritious, our Durum Flour is crafted for bakers who love the rich colour, gentle sweetness, and exceptional texture that durum wheat brings to baking.

We begin with organic Canadian-grown durum wheat sourced from Fieldstone Organics and stone mill it fresh using a slow, cold-milling process that protects the natural oils, flavour, and nutrition found within the grain.

Through multiple milling passes, we create an exceptionally fine flour that highlights durum’s naturally golden colour and smooth texture while retaining the fibre, flavour, and character of the grain itself. The result is a flour that hydrates beautifully, handles easily, and brings warmth and depth to every bake.

Durum is prized for its strong protein structure, subtle buttery flavour, and beautiful golden crumb. It shines in fresh pasta, pizza dough, focaccia, flatbreads, artisan breads, and blended baking, adding strength, colour, and chew without sacrificing tenderness. Whether used on its own or blended with other flours, durum creates doughs that feel supple, workable, and deeply satisfying.

Made from organic Canadian-grown grain, our flour is naturally GMO-free and glyphosate-free. We never enrich, bleach, or add preservatives or additives. Instead, we mill fresh in small batches, keeping the goodness of the whole grain intact while creating a remarkably soft and versatile flour.

Milled fresh in small batches, this is whole grain flour reimagined: golden in colour, rich in flavour, and strong enough to elevate everything from pasta to artisan bread.

Ideal for: Fresh pasta, pizza dough, focaccia, flatbreads, artisan breads, sourdough, bread blends, and Mediterranean-style baking.

Storage: For peak flavour and nutrition, use within six months. Store in a cool, dry place, or refrigerate or freeze for extended freshness.