Fresh Milled Red Fife Flour

Tevah Flour Co. – Fresh Milled Red Fife Flour

Milled on our traditional stone mill, each batch of Tevah Flour is milled fresh for the flavour, fibre, and fragrance that only living flour can offer.

No additives, no blending, no shortcuts — just real, stone-ground flour milled the way it was meant to be.

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Our Red Fife Flour celebrates Canada’s oldest heritage wheat — a beautiful, reddish grain first grown in the 1800s and cherished for its deep flavour and gentle sweetness.

Stone-milled fresh on our traditional mill, this flour keeps all the natural oils, germ, and bran intact — no folic acid, no additives, no enrichment, ever. Just pure, organic grain milled the old-fashioned way, so you get the full depth of flavour and all the nourishment nature intended.

Because Red Fife is an unmodified heritage grain, many people find it easier to digest than modern wheat. Its simpler, original gluten structure pairs beautifully with natural fermentation and long-rise baking — yielding bread that feels as good as it tastes.

With a medium-high protein content and exceptional gluten quality, Red Fife bridges the gap between strength and tenderness — perfect for artisan loaves, sourdoughs, and everyday baking that deserves a touch of heritage.

Expect warm, slightly caramel-like notes, a soft golden crumb, and an aroma that fills the kitchen with old-world goodness.

We recommend storing in the fridge or freezer for long-term freshness, or in a cool, dry place for up to 3-6 months.

Fresh. Historic. Beautifully real.Just the way flour was meant to be.