Fresh Milled All-Purpose Baking flour

Tevah Flour Co. Stoneground Baking Flour

Silky-soft, fluffy, and naturally nutritious, our Baking Flour is crafted for bakers who want the goodness of whole grain flour without sacrificing the light texture and reliable performance they expect from all-purpose flour.

We begin with a signature blend of organic Canadian-grown grains sourced from Fieldstone Organics, carefully selected to create a flour that produces tender crumbs, fluffy bakes, and exceptional versatility. Each grain is stone milled fresh using a slow, cold-milling process that protects the natural oils, flavour, and nutrition found within the whole grain.

Through multiple milling passes, we create an exceptionally fine flour that bakes lighter, softer, fluffier, and more versatile than traditional whole wheat flour while retaining the fibre, flavour, and character of the grain itself.

The result is a flour that performs beautifully in cookies, muffins, cakes, quick breads, pancakes, waffles, biscuits, brownies, pastries, and everyday baking. It produces tender crumbs, fluffy textures, and a mild flavour that lets your recipes shine.

Made from organic Canadian-grown grains, our flour is naturally GMO-free and glyphosate-free. We never enrich, bleach, or add preservatives or additives. Instead, we mill fresh in small batches, keeping the goodness of the whole grain intact while creating a remarkably soft and versatile flour.

Milled fresh in small batches, this is whole grain flour reimagined: nourishing enough for everyday use, versatile enough for nearly any recipe, and fluffy enough to surprise even dedicated white flour bakers.

Ideal for: Cookies, muffins, cakes, brownies, squares, pancakes, waffles, quick breads, biscuits, pastries, pie crusts, and everyday baking.

Storage: For peak flavour and nutrition, use within six months. Store in a cool, dry place, or refrigerate or freeze for extended freshness.