Fresh Milled Unsifted Red Fife Flour

Tevah Flour Co. – Fresh Milled Red Fife Flour (100% Whole wheat)

Milled on our traditional stone mill, each batch of Tevah Flour is milled fresh for the flavour, fibre, and fragrance that only living whole grain flour can offer.

No additives, no blending, no shortcuts — just real, stone-ground flour milled the way it was meant to be.

Our Red Fife Flour celebrates Canada’s oldest heritage wheat, a beautiful reddish grain first grown in the 1800s and cherished for its deep, complex flavour and gentle sweetness. Because this flour is unsifted, nothing is removed — you get the full grain in all its authenticity: bran, germ, natural oils, fibre, and every nutrient nature placed inside.

Red Fife is an unmodified heritage variety, and many bakers find it easier to digest than modern wheats. Its simpler, original gluten structure pairs beautifully with sourdough and long fermentation, yielding bread that feels as good as it tastes. It’s a favourite of artisan bakers for good reason.

With a medium-high protein content and exceptional gluten quality, Red Fife bridges the gap between strength and tenderness — ideal for rustic loaves, sourdoughs, sandwich bread, buns, and everyday baking that deserves a touch of history and heart.

Expect warm, slightly caramel-like notes, a soft golden crumb, and an aroma that fills the kitchen with old-world goodness.

Storage

For long-term freshness, store in the fridge or freezer. In a cool, dry place, your flour will stay fresh for 3–6 months.

Fresh. Historic. Beautifully real.

Just the way flour was meant to be.