Bread Blend Whole Wheat Berries

Absolutely — here’s a corrected version with storage phrased the way wheat-berry folks actually talk about it. I’ll swap out the timeframe and centre it on proper storage conditions.

Tevah Flour Co. – Bread Blend Wheat Berries

Crafted for bold, beautiful loaves, our Bread Blend Wheat Berries bring all the strength, flavour, and character you need for sourdough, yeasted breads, buns, and hearty sandwich loaves.

This blend features Red Fife, Hard Spring Red, and Hard White wheat — a trio chosen for their rich, nutty depth and naturally strong protein structure. When milled fresh at home, these berries produce a flour with exceptional elasticity and rise, ideal for anyone who loves wholesome, full-bodied bread.

Sourced from local, organic Canadian farms, these whole grains retain everything nature intended: the oils, bran, germ, fibre, and the full spectrum of micronutrients — no enrichment, no additives, no processing beyond cleaning and packaging.

Storage

Whole wheat berries are incredibly stable and long-lasting. Simply store them in a cool, dry place in a sealed container to maintain freshness and protect them from humidity, pests, and off-odours.

Using this blend

Mill on your home grain mill to create a strong, flavourful bread flour. Looking for something softer or better suited to pastries? Try our Baking Blend Wheat Berries or Soft White Wheat Berries.

Flavour profile

• Red Fife adds heritage sweetness and depth.
• Hard Spring Red brings strong gluten development and a nutty backbone.
• Hard White softens the blend with a clean, mild finish.

Wholesome, hearty, and full of story — this bread blend gives any loaf the soul it deserves.