Fresh Milled Unsifted Spelt Flour

Tevah Flour Co. – Stoneground Spelt Flour (100% Whole wheat)

Ancient, wholesome, and beautifully versatile — our Whole Grain Stoneground Spelt Flour brings warmth, sweetness, and heritage to everything you bake. One of the oldest cultivated grains in the world, spelt is loved for its gentle flavour, silky texture, and natural digestibility.

Milled fresh from organic Canadian spelt berries on our traditional stone mill, this flour keeps every part of the grain intact: bran, germ, natural oils, fibre, and the full spectrum of 44+ micronutrients. Nothing is removed, nothing is enriched — just pure, old-world grain milled the way it was meant to be.

Spelt’s naturally soft gluten structure gives dough a tender, relaxed feel, making it a favourite for anyone seeking a whole-grain flour that bakes light, aromatic, and easy on the body. Its delicate sweetness and earthy warmth shine in everything from sandwich loaves and sourdoughs to muffins, cookies, flatbreads, crackers, and cakes.

Because this is a true whole grain flour, expect a bit more character and texture in your dough — a “living” flour full of flavour, fragrance, and integrity. With proper hydration and rest, spelt rewards you with a beautifully soft crumb and a gentle rise.

Storage

Store in a cool, dry place for 3–6 months, or keep in the fridge or freezer for long-term freshness and peak flavour.

Nourishing, flavourful, and touched with history — this whole-grain spelt flour brings heart and heritage to every bake. 🌾