Baking Blend Whole Wheat Berries

Tevah Flour Co. – Baking Blend Wheat Berries

Meet your new milling sidekick — our Baking Blend Wheat Berries are the perfect base for anyone who loves to mill fresh flour at home. This blend pairs hard white and soft white wheat berries to give you that ideal balance: enough strength for structure, with a naturally tender sweetness that makes your bakes fluffier, softer, and beautifully golden.

Because this blend has a moderate protein content, it shines in non-yeasted baking — pastries, cookies, pancakes, biscuits, muffins, quick breads… all the cozy, everyday treats where tenderness matters.

Every batch is sourced from local, organic Canadian farms, mixed and packaged with care right here at Tevah. These whole grains retain all the natural oils, bran, and germ, providing nature’s full spectrum of fibres and micronutrients — no fortification, no enrichment, nothing added or removed.

Storage tip

Whole berries are wonderfully shelf-stable. Store in a cool, dry place for up to a year, or keep in the fridge/freezer for even longer freshness.

Using this blend

Mill on your home grain mill for the freshest flour possible. For sourdough or yeasted breads, we recommend trying our Bread Blend Wheat Berries, which offer higher protein and stronger gluten development.

Flavour profile

• Soft white wheat brings a light, sweet lift.
• Hard white wheat adds gentle strength and subtle flavour without heaviness.

Balanced, wholesome, and freshly milled at home — these berries are here to make nutritious delicious. 🌾