Fresh Milled Light Rye Flour

Tevah Flour Co. – Stoneground Light Rye Flour

Softly aromatic and beautifully nuanced, our Stoneground Light Rye Flour captures everything bakers love about rye — its gentle earthiness, natural sweetness, and warm complexity — in a flour that’s wonderfully versatile and easy to work with.

Lightly sifted to remove only the coarsest bran, this flour keeps the germ, oils, and fine bran intact, offering all the goodness of whole grain rye with a smoother texture and lighter finish. It brings character without the density, making it perfect for bakers who want rye flavour that enhances rather than overwhelms.

Milled fresh on our traditional stone mill, each batch stays true to the old ways: no enrichment, no additives, no shortcuts. Our cold-milling process keeps temperatures low, preserving the delicate natural oils and beautiful aroma that rye is known for.

Because rye is naturally rich in minerals, wild yeasts, and accessible sugars, it’s exceptional for sourdough starters. Many bakers rely on rye to build strong, active cultures with reliable fermentation — and this lightly sifted version is ideal. It feeds your starter beautifully, helping it stay lively, bubbly, and resilient.

With its softer gluten structure, Light Rye also shines in blended and standalone baking. Fold it into sourdough loaves for depth and tenderness, mix it into sandwich breads for subtle sweetness, or use it in buns, crackers, cookies, and artisan breads. It pairs especially well with caraway, honey, citrus zest, and whole-grain wheat blends.

Storage

Store in a cool, dry place for 3–6 months, or keep in the fridge or freezer for maximum freshness and flavour retention.

Delicate, flavourful, and endlessly inspiring — this Light Rye Flour adds soul to your baking while keeping every dough soft, workable, and beautifully balanced. 🌾