Fresh Milled Spelt Flour

Tevah Flour Co. Stoneground Spelt Flour

Ancient, wholesome, and beautifully versatile — this flour is your secret ingredient for bakes that nourish and delight.

Spelt is one of the oldest cultivated grains in the world, known for its mild sweetness, silky texture, and digestibility. Ours is milled fresh from organic Canadian spelt berries — never enriched, never added to — just pure, stoneground goodness.

With a soft gluten structure and a touch of natural sweetness, spelt bakes up beautifully in everything from tender sandwich loaves to muffins, flatbreads, crackers, and more. Its lighter texture and earthy flavour make it a favourite for families seeking an easy-to-digest, whole-grain option. Our version is a very lightly sifted, removing just the larger flakes of bran for easy to use, silky soft flour for all your baking needs.  

Milled on our traditional stone mill at low temperatures, this flour keeps all the natural oils, and most of the bran, and germ intact — along with the full spectrum of 44+ micronutrients your body craves.

We source only organic, locally grown grains and never compromise on quality, tradition, or nutrition.

Storage: Keep your flour in a cool, dry place for 2–3 months, or store in the fridge or freezer for lasting freshness.

From soft sandwich loaves to rustic sourdoughs, spelt adds warmth, depth, and a touch of heritage to your baking. 🌾