Stoneground hard red spring flour

Tevah Flour Co. – Stoneground Hard Red Flour

Lightly sifted for peak performance.

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Our Hard Red Flour is a bold, full-bodied flour with rich, nutty flavour and hearty character — perfect for breads that taste as wholesome as they look.

Stone-milled fresh on our traditional mill, this flour keeps all the natural oils, germ, and bran intact — no folic acid, no additives, no enrichment, ever. Just real, organic grain milled the old-fashioned way, so you get the full depth of flavour and all the nutrients nature intended.

With a higher protein content, Hard Red is ideal for yeasted breads, sourdough loaves, bagels, and pizza doughs — anywhere you want a strong rise and robust chew.

Because it’s a living flour, you may notice your dough feels different from white or roller-milled flours — a little more textured and full of life. Don’t be shy — give it time to absorb water, knead well, and let it shine.

We recommend storing in the fridge or freezer for long-term freshness, or in a cool, dry place for up to 2–3 months.

Fresh. Nutritious. Real. Just the way flour was meant to be.