Fresh Milled Hard Red Flour

Tevah Flour Co. – Fresh Milled Hard Red Flour

Milled on our traditional stone mill, each batch of Tevah Flour is milled fresh for the flavour, fibre, and fragrance that only living flour can offer.

No additives, no blending, no shortcuts — just real, stone-ground flour milled the way it was meant to be.

Lightly sifted for peak performance.

🌾 

Our Hard Red Flour is a bold, full-bodied flour with rich, nutty flavour and hearty character — perfect for breads that taste as wholesome as they look.

Stone-milled fresh on our traditional mill, this flour keeps all the natural oils, germ, and bran intact — no folic acid, no additives, no enrichment, ever. Just real, organic grain milled the old-fashioned way, so you get the full depth of flavour and all the nutrients nature intended.

With a higher protein content, Hard Red is ideal for yeasted breads, sourdough loaves, bagels, and pizza doughs — anywhere you want a strong rise and robust chew.

Because it’s a living flour, you may notice your dough feels different from white or roller-milled flours — a little more textured and full of life. Don’t be shy — give it time to absorb water, knead well, and let it shine.

We recommend storing in the fridge or freezer for long-term freshness, or in a cool, dry place for up to 2–3 months.

Fresh. Nutritious. Real. Just the way flour was meant to be.