Fresh Milled Unsifted Whole Grain Baking Flour Blend

Tevah Flour Co. – Stoneground Baking Flour (100% Whole Grain)

Meet your new kitchen sidekick — our Whole Grain Baking Blend is milled fresh on our traditional stone mill for flavour, fibre, and natural sweetness you can taste in every bite. We blend hard white and soft white wheat to create a flour that strikes the perfect balance: gentle strength for structure, with a tender, melt-in-your-mouth crumb.

With its naturally lower protein content, this blend shines in non-yeasted baking — pastries, cookies, pancakes, muffins, biscuits, quick breads… all the cosy, everyday treats that call for softness and golden colour without heaviness.

Because this flour is unsifted, nothing is removed — you get the full grain exactly as nature made it: bran, germ, natural oils, fibre, and all 44+ micronutrients intact. No enrichment, no fortification, no shortcuts. Just real flour with real character.

Storage Tip

Whole grain flour stays freshest in the fridge or freezer, but you can also store it in a cool, dry cupboard for a couple of months.

Want a lighter option?

For a smoother, silkier flour with the same flavour profile, try our Lightly Sifted Baking Blend (Whole Wheat).

Flavour Notes

• Soft White Wheat gives a sweet, delicate lift.
• Hard White Wheat adds gentle body and subtle warmth without overpowering your recipes.

Wholesome, balanced, and beautifully old-fashioned — this flour makes nutritious feel effortless. 🌾