Fresh Milled Einkorn Flour

Tevah Flour Co. Stoneground Einkorn Flour

Ancient, golden, and naturally nutritious, our Einkorn Flour is crafted for bakers who appreciate the rich flavour, beautiful colour, and unique character of one of the world’s oldest cultivated wheats.

We begin with organic Canadian-grown einkorn sourced from Fieldstone Organics and stone mill it fresh using a slow, cold-milling process that protects the natural oils, flavour, and nutrition found within the grain.

Through multiple milling passes, we create an exceptionally fine flour that highlights einkorn’s naturally golden colour and rich flavour while retaining the fibre, flavour, and character of the grain itself. The result is a silky-soft flour that brings warmth, tenderness, and remarkable depth to every bake.

Known for its delicate gluten structure and naturally rich flavour, einkorn creates baked goods with a tender crumb and a distinctive buttery sweetness. It shines in cookies, muffins, pancakes, waffles, quick breads, cakes, rustic loaves, and sourdough baking, bringing both heritage and flavour to modern recipes.

Made from organic Canadian-grown grain, our flour is naturally GMO-free and glyphosate-free. We never enrich, bleach, or add preservatives or additives. Instead, we mill fresh in small batches, keeping the goodness of the whole grain intact while creating a remarkably soft and versatile flour.

Milled fresh in small batches, this is whole grain flour reimagined: ancient grain heritage with a golden colour, tender texture, and unforgettable flavour.

Ideal for: Cookies, muffins, pancakes, waffles, quick breads, cakes, rustic loaves, sourdough, and everyday baking.

Storage: For peak flavour and nutrition, use within six months. Store in a cool, dry place, or refrigerate or freeze for extended freshness.