Aunty Flo’s Cookies - Chewy Chocolate chip

TEVAH CHEWY CHOCOLATE CHIP COOKIE MIX

490 g pack - bakes up to 10-12 cookies 

Soft, chewy, golden chocolate chip cookies — made easy, made fresh, made Tevah. All you need is butter and an egg! 

This mix is built from my Auntie Flo’s beloved family recipe: a chewy-centred, lightly crisp-edged chocolate chip cookie that has been shared across generations. We’ve taken that nostalgic classic and brought it to life with freshly milled organic wheat flour, warm brown sugar, real vanilla bean, and a whisper of sourdough depth.

Perfect for busy days, gifting, late-night cravings, or baking with kids — this mix delivers bakery-style results with simple, everyday ingredients and no preservatives.

✨ WHAT MAKES IT SPECIAL

• Fresh-milled flavour.

We mill our organic wheat in small batches using our stone mill at Tevah Acres — giving these cookies a naturally rich, warm, nutty depth you’ll never get from store-bought flour.

• A signature grain blend.

This mix includes Hard White, Soft White, and Red Fife — a heritage grain known for its beautiful flavour and gentle strength. It creates a cookie that holds its shape, stays chewy, and tastes authentically “homemade.”

• Real vanilla bean + brown sugar warmth.

You’ll see tiny flecks of vanilla bean throughout the dough. The brown sugar brings moisture and caramel notes without added syrups.

• Sourdough starter magic — without the sour.

Just a teaspoon of our organic dehydrated starter adds depth, aroma, and a gorgeous bake… with zero tang.

• Make it your own.

Use softened butter for a classic cookie, or brown the butter for a deep, nutty, café-style version.

🍪 YIELD

Makes 10–12 chewy cookies.

HOW TO BAKE

Classic Chewy Cookies

1. Cream the butter and egg.
   In a bowl, cream ½ cup butter or margarine (softened) with 1 egg until smooth and well combined.
2. Add the cookie mix.
   Pour in the entire pouch and mix for 1–2 minutes.
   The dough will look crumbly at first — keep mixing — it will come together into a firm, pliable dough.
3. Scoop and bake.
   Scoop onto a parchment-lined baking tray.
   Bake at 350°F for 8–10 minutes, until the edges are a light golden brown.
4. Cool on the tray.
   Let the cookies rest on the baking sheet so the centres stay soft and chewy.

✨ Brown Butter Upgrade (Highly Recommended)

For café-style depth and caramel notes:

1. Melt your ½ cup butter in a saucepan over medium heat.
2. Continue cooking until it foams, sizzles, and turns a deep golden brown with a nutty aroma.
3. Remove from heat and cool completely (this prevents cooking the egg).
4. Proceed with the recipe as usual.

This version bakes up extra fragrant, rich, and golden.

INGREDIENTS

Fresh-milled organic wheat flour (hard white, soft white, red fife), brown sugar, organic cane sugar, chocolate chips, aluminum-free baking powder, aluminum-free baking soda, sea salt, vanilla bean powder, organic sourdough starter.

Contains: Wheat, dairy, soy.

STORAGE

Store in a cool, dry place away from heat and moisture.

Best used within 2–3 months for optimal freshness.

WHY FRESH-MILLED MATTERS

Flour is a living food — rich with natural oils, aroma, and flavour. When we mill grain fresh, nothing is removed and nothing is added. No bleaching, no enrichments, no preservatives. Just real grain, stone-ground and sifted gently.

This mix captures that freshness in a simple, joyful, grab-and-go format. Perfect for anyone wanting delicious cookies without the overwhelm of baking from scratch.

PERFECT FOR

• • Busy families
• • Baking with kids
• • Gifts + host gifts
• • Pantry staples
• • Farmers’ market bundles
• • Treat nights
• • New bakers learning fresh-milled flour
• • Housewarming baskets